CAKE RUSSIA
BY MARINA GORODOVA (RUSSIA)

Ingredient :
2 eggs
1 cup sugar
1/2 tsp baking soda
1.5 cup flour
2 cups yogurt (all natural, Dannon, plain yogurt)
2 cans sweetened condensed milk
1 cup walnuts (chopped)
1 oz (1/2 cup) butter

Procedure:
1. Boil two cans of condensed milk for two hours.

2. Beat eggs, add the sugar, baking soda, 1 cup yogurt and flour.

3. Bake # 2 in the oven.

4. Mix two cans of sweetened condensed milk with butter and walnuts.

5. Mix one cup of sugar and one cup of yogurt (beat), and add to the condensed milk mixture.

6. Put this mixture on the top of the cake.